Black tea is a fully oxidized tea, resulting in a dark color and a bold, robust flavor. It's known for its strong, slightly astringent taste, making it one of the most popular teas globally.

Green tea is minimally oxidized, preserving its natural green color and a fresh, grassy flavor. It is celebrated for its health benefits and milder taste compared to black tea.

White tea is the least processed of all teas, made from young leaves and buds that are simply withered and dried. It offers a delicate, subtle flavor with a slightly sweet undertone.

Oolong tea is partially oxidized, falling between black and green tea. It boasts a diverse flavor profile, often described as floral, fruity, or nutty.

Pu-erh tea is a fermented tea from Yunnan, China, known for its earthy, rich, and sometimes musty flavor. It can be aged, much like wine, for enhanced taste.

Matcha is a powdered green tea made from ground tea leaves. It has a vibrant green color and a strong, umami flavor, providing a concentrated, full-bodied taste.